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Pastas

Rigatoni Vodka

Fresh rigatoni tossed in our vodka cream sauce with a hint of prosciutto.
Our best seller

Pappardelle Bolognese

Ribbon pasta tossed with reggiano in our rich meat sauce. Served with a scoop of mascarpone

Fettuccini Alfredo

A classic dish of fettuccini pasta tossed with reggiano and cream
add fire roasted vegetables
add chicken or shrimp

Linguini with Clam Sauce

Littleneck clams steamed with garlic, white wine, parsley
red with fresh marinara

Cavatelli with Ricotta

Homemade cavatelli tossed with our marinara and fresh ricotta,
served with an extra scoop of ricotta on top

Hotsy Totsy Shrimp

Cheese-filled ravioli, served with our marinara sauce for dipping

Penne Vegetale

Penne pasta with peas, onions, carrots, zucchini, arugula, mushrooms
sautéed in garlic and finished with white wine and reggiano cheese

Orrechetti w/ Sausage & Broccoli Rabe

Ear-shaped pasta with sautéed broccoli rabe, sweet sausage, and reggiano